EPISODE · Dec 23, 2021
Food Safety Talk 252: Porta Potty Moved Thrice
from Food Safety Talk · host Ben Chapman
Canadianisms Crave | Watch HBO, Showtime and Starz Movies and TV Shows Online Home - The Beer Store Neil Young - Helpless (Live At Massey Hall - 1971) - YouTube Leamington - Google Maps Ontario Greenhouse Vegetable Growers Big Lebowski Cop Scene - YouTube Poultry-Bulk-Meat-Sales COVID-19 Flyer QuickStats: Percentage of Employed Adults Who Needed to Work Closer Than 6 Feet from Other Persons All or Most of the Time at Their Main Job, by Occupation — National Health Interview Survey, United States, July–December 2020 | MMWR NHIS - 2020 NHIS Dataset_Documentation Welcome to FoodCoVNET | NC State Extension Garland | Indian + Asian Cuisine | Raleigh, NC People quitting their jobs has a powerful downside in Georgia - The Washington Post Independent Review of FDA’s Foodborne Outbreak Response Processes | FDA New Ag Water Rule Federal Register Notice Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food Protection FSMA Proposed Rule on Agricultural Water | FDA Amazon.com: On Air Recording Studio Music Banner Hot Media LED Light Neon Sign 140017r : Tools & Home Improvement Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium botulinum Spores in Corn Syrup and Other Syrups | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals. - Abstract - Europe PMC Honey and other environmental risk factors for infant botulism - ScienceDirect Risk Factors for Infant Botulism in the United States | JAMA Pediatrics | JAMA Network Seven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirect CSIRO PUBLISHING | Australian Journal of Biological Sciences Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures1 | Journal of Food Protection Influence of Heating and Cooling Rates on Spore Germination and Growth of Clostridium perfringens in Media and in Roast Beef Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C - ScienceDirect Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic Max Häggblom Department of Biochemistry and Microbiology at Rutgers SEBS Reconcilable Differences #171: Time Off - Relay FM
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What this episode covers
The episode starts with Ben talking about the nuances of liquor and beer in Ontario and how he got into food safety (these things are connected). The guys talk about a question Ben got about supply chain interruptions throughout the pandemic and food safety impacts. The talk goes to FDA's proposed rule on agricultural water used for produce production. They do some follow-up on infant botulism in honey (and other similar syrups) and a historic deep dive on cooling time/temperatures. The show ends on Risky or Not follow-up on fish spoilage and carrot juice botulism.
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Food Safety Talk 252: Porta Potty Moved Thrice
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