EPISODE · Dec 23, 2021
Food Safety Talk 252: Porta Potty Moved Thrice
from Food Safety Talk · host Ben Chapman
CanadianismsCrave | Watch HBO, Showtime and Starz Movies and TV Shows OnlineHome - The Beer StoreNeil Young - Helpless (Live At Massey Hall - 1971) - YouTubeLeamington - Google MapsOntario Greenhouse Vegetable GrowersBig Lebowski Cop Scene - YouTubePoultry-Bulk-Meat-Sales COVID-19 FlyerQuickStats: Percentage of Employed Adults Who Needed to Work Closer Than 6 Feet from Other Persons All or Most of the Time at Their Main Job, by Occupation — National Health Interview Survey, United States, July–December 2020 | MMWRNHIS - 2020 NHISDataset_DocumentationWelcome to FoodCoVNET | NC State ExtensionGarland | Indian + Asian Cuisine | Raleigh, NCPeople quitting their jobs has a powerful downside in Georgia - The Washington PostIndependent Review of FDA’s Foodborne Outbreak Response Processes | FDANew Ag Water Rule Federal Register NoticeEvaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food ProtectionFSMA Proposed Rule on Agricultural Water | FDAAmazon.com: On Air Recording Studio Music Banner Hot Media LED Light Neon Sign 140017r : Tools & Home ImprovementClostridium botulinum Spores in Infant Foods: A Survey | Journal of Food ProtectionClostridium botulinum Spores in Corn Syrup and Other Syrups | Journal of Food ProtectionClostridium Botulinum in Honey, Syrups and Dry Infant Cereals. - Abstract - Europe PMCHoney and other environmental risk factors for infant botulism - ScienceDirectRisk Factors for Infant Botulism in the United States | JAMA Pediatrics | JAMA NetworkSeven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirectCSIRO PUBLISHING | Australian Journal of Biological SciencesGrowth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental MicrobiologyGrowth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures1 | Journal of Food ProtectionInfluence of Heating and Cooling Rates on Spore Germination and Growth of Clostridium perfringens in Media and in Roast BeefMicrobial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C - ScienceDirectBotulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford AcademicMax Häggblom Department of Biochemistry and Microbiology at Rutgers SEBSReconcilable Differences #171: Time Off - Relay FM
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What this episode covers
The episode starts with Ben talking about the nuances of liquor and beer in Ontario and how he got into food safety (these things are connected). The guys talk about a question Ben got about supply chain interruptions throughout the pandemic and food safety impacts. The talk goes to FDA's proposed rule on agricultural water used for produce production. They do some follow-up on infant botulism in honey (and other similar syrups) and a historic deep dive on cooling time/temperatures. The show ends on Risky or Not follow-up on fish spoilage and carrot juice botulism.
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Food Safety Talk 252: Porta Potty Moved Thrice
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