EPISODE · Feb 13, 2022 · 1H 45M
Food Safety Talk 255: Crunchy Granola Hippie Town
from Food Safety Talk · host Ben Chapman
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What this episode covers
This episode starts with a the always hilarious uncomfortable bit of 20 questions Ben guessing the identity of a special guest. This episode's special guest is Jess Tang, who Don knows from Discord. The conversation starts with Jess' experience as a coffee roaster at a 3rd wave coffeehouse (and all things coffee). The group then switches to a deep dive in dumpster diving to support the unhoused, freeganism and where food safety intersects with these worlds. The chat ends on everyones perspectives on emerging BIPOC food businesses and the complications and inequities of regulating traditional foods.
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Food Safety Talk 255: Crunchy Granola Hippie Town
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