Food Safety Talk 255: Crunchy Granola Hippie Town

from Food Safety Talk · host Ben Chapman

87. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not?Cup A Joe | The Official Cup A Joe Web Site!Scott RaoThird wave of coffee - WikipediaHome - Hopscotch CoffeeFood Not BombsTHE ANARCHIST COOKBOOKIs it Illegal to Dumpster Dive in North Carolina?Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkSara Elnakib, PhD, MPH, RDN (Rutgers NJAES)EL MERCADO - HomeHome - Texas Cottage Food LawFresh Mozzarella(19) jess (@notjessytang) / Twitter

What this episode covers

This episode starts with a the always hilarious uncomfortable bit of 20 questions Ben guessing the identity of a special guest. This episode's special guest is Jess Tang, who Don knows from Discord. The conversation starts with Jess' experience as a coffee roaster at a 3rd wave coffeehouse (and all things coffee). The group then switches to a deep dive in dumpster diving to support the unhoused, freeganism and where food safety intersects with these worlds. The chat ends on everyones perspectives on emerging BIPOC food businesses and the complications and inequities of regulating traditional foods.

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Food Safety Talk 255: Crunchy Granola Hippie Town

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This episode is 1 hour and 45 minutes long.

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This episode was published on February 13, 2022.

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