EPISODE · Mar 2, 2022 · 2H 32M
Food Safety Talk 256: Phage 36
from Food Safety Talk · host Ben Chapman
Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety TalkFood Safety Talk 255: Crunchy Granola Hippie Town — Food Safety TalkFood Safety Talk 251: Too Many Brooms — Food Safety TalkDr Sarah Taber (@SarahTaber_bww) / TwitterLawrence Goodridge | Food ScienceProf Makes Headlines with COVID Wastewater Project - U of G NewsJeffrey LeJeune | LinkedInMen’s Ice Hockey - Cornell University AthleticsDyson Williams - 2022 - Men’s Lacrosse - Duke UniversityThe Never-Ending Present: The Story of Gord Downie and the Tragically Hip - Kindle edition by Barclay, Michael. Arts & Photography Kindle eBooks @ Amazon.com.Food Safety Talk 182: Is It Their Last Tuna? — Food Safety TalkLawrence Goodridge - Google ScholarLawrence Goodridge - WikipediaDr. Dre - WikipediaWilliam Shatner - WikipediaOfficials say outbreak is caused by frozen corn, not fresh avocados | Food Safety NewsMore people sick in Canada in ongoing Salmonella outbreak linked to corn | Food Safety NewsQuick & Easy Roasted Corn Salsa {using frozen corn} - An Oregon Cottage‘DO NOT EAT’: Ongoing Salmonella outbreak across Canada linked to frozen corn leaves more than 100 sick, others hospitalized and triggers recalls and public health warning | The StarFood recalls fell during the pandemic. Experts are not entirely sure why : NPRRecall process: How outbreaks or food contamination lead to recallsThe Food Professor (@FoodProfessor) / TwitterSylvain Charlebois - Wikipedia(3) USA TODAY Money on Twitter: “About 48 million people in the U.S., or 1 in 6 Americans, get sick from foodborne diseases each year, according to the CDC. From @KatieWedell https://t.co/Py9msW1f8l https://t.co/oh7bUobY2I” / TwitterFoods | Free Full-Text | SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days | HTMLScience Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDCPotential for foodborne transmission Covid-19: » Meat Industry AssociationBlack scientists won’t stay in Canada without equitable research funding, experts say | CBC NewsShannon Coleman | Sustainable AgricultureFired Miami Dolphins coach Brian Flores sues NFL, alleging racist hiring practices | PBS NewsHourAbout President Jonathan Holloway - Rutgers UniversityAnn Charles Vegdahl | CALSThe Racial Healing Handbook: Practical Activities to Help You Challenge Privilege, Confront Systemic Racism, and Engage in Collective Healing (The Social Justice Handbook Series) - Kindle edition by Singh PhD, Anneliese A. , Wise, Tim, Wing Sue Ph.D., Derald. Politics & Social Sciences Kindle eBooks @ Amazon.com.Anneliese Singh, PhD, LPC | Tulane School of Social Work
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What this episode covers
In this super mega pod Don and Ben are joined by another special guest, but this time it's Don who has to do the guessing. Larry Goodridge from the University of Guelph, one of Ben's oldest food safety friends joins the show. The three talk about Canadians abroad (and patriotism during the Olympics), other Canadian food safety friends and of course, the Tragically Hip. The conversation goes to a Canadian salmonellosis outbreak linked to frozen corn (and all the confusing communication around it). As all three have interest in the food safety impacts of the pandemic, they talk about recalls, waste water and food as fomites. The big topic of the show is about racial inequality in academics, research and higher education. Larry talks through his experiences and everyone chats about what they are doing to address the big problem.
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Food Safety Talk 256: Phage 36
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