EPISODE · Mar 2, 2022 · 2H 32M
Food Safety Talk 256: Phage 36
from Food Safety Talk · host Ben Chapman
Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk Food Safety Talk 251: Too Many Brooms — Food Safety Talk Dr Sarah Taber (@SarahTaber_bww) / Twitter Lawrence Goodridge | Food Science Prof Makes Headlines with COVID Wastewater Project - U of G News Jeffrey LeJeune | LinkedIn Men’s Ice Hockey - Cornell University Athletics Dyson Williams - 2022 - Men’s Lacrosse - Duke University The Never-Ending Present: The Story of Gord Downie and the Tragically Hip - Kindle edition by Barclay, Michael. Arts & Photography Kindle eBooks @ Amazon.com. Food Safety Talk 182: Is It Their Last Tuna? — Food Safety Talk Lawrence Goodridge - Google Scholar Lawrence Goodridge - Wikipedia Dr. Dre - Wikipedia William Shatner - Wikipedia Officials say outbreak is caused by frozen corn, not fresh avocados | Food Safety News More people sick in Canada in ongoing Salmonella outbreak linked to corn | Food Safety News Quick & Easy Roasted Corn Salsa {using frozen corn} - An Oregon Cottage ‘DO NOT EAT’: Ongoing Salmonella outbreak across Canada linked to frozen corn leaves more than 100 sick, others hospitalized and triggers recalls and public health warning | The Star Food recalls fell during the pandemic. Experts are not entirely sure why : NPR Recall process: How outbreaks or food contamination lead to recalls The Food Professor (@FoodProfessor) / Twitter Sylvain Charlebois - Wikipedia (3) USA TODAY Money on Twitter: “About 48 million people in the U.S., or 1 in 6 Americans, get sick from foodborne diseases each year, according to the CDC. From @KatieWedell https://t.co/Py9msW1f8l https://t.co/oh7bUobY2I” / Twitter Foods | Free Full-Text | SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days | HTML Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC Potential for foodborne transmission Covid-19: » Meat Industry Association Black scientists won’t stay in Canada without equitable research funding, experts say | CBC News Shannon Coleman | Sustainable Agriculture Fired Miami Dolphins coach Brian Flores sues NFL, alleging racist hiring practices | PBS NewsHour About President Jonathan Holloway - Rutgers University Ann Charles Vegdahl | CALS The Racial Healing Handbook: Practical Activities to Help You Challenge Privilege, Confront Systemic Racism, and Engage in Collective Healing (The Social Justice Handbook Series) - Kindle edition by Singh PhD, Anneliese A. , Wise, Tim, Wing Sue Ph.D., Derald. Politics & Social Sciences Kindle eBooks @ Amazon.com. Anneliese Singh, PhD, LPC | Tulane School of Social Work
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What this episode covers
In this super mega pod Don and Ben are joined by another special guest, but this time it's Don who has to do the guessing. Larry Goodridge from the University of Guelph, one of Ben's oldest food safety friends joins the show. The three talk about Canadians abroad (and patriotism during the Olympics), other Canadian food safety friends and of course, the Tragically Hip. The conversation goes to a Canadian salmonellosis outbreak linked to frozen corn (and all the confusing communication around it). As all three have interest in the food safety impacts of the pandemic, they talk about recalls, waste water and food as fomites. The big topic of the show is about racial inequality in academics, research and higher education. Larry talks through his experiences and everyone chats about what they are doing to address the big problem.
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Food Safety Talk 256: Phage 36
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