EPISODE · Mar 16, 2022 · 1H 51M
Food Safety Talk 257: Pitmaster General
from Food Safety Talk · host Ben Chapman
BusyCal - The Best Calendar App for macOSTask Management Software Built For Pros - OmniFocus - The Omni GroupIT Service Management Knowledge Base - Deprovisioning Basic Authentication ProtocolsApple Card - Apple270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJMPost on LinkedInUp to eleven - WikipediaFood Processing Authorities Directory – Association of Food and Drug OfficialsSteven Mandernach | LinkedInFood Code Laws and Guidance – Association of Food and Drug OfficialsCottage Foods – Association of Food and Drug OfficialsMicrobiological safety assurance system for foodservice facilities.Webinar from September 21, 2021 — NJ Association for Food ProtectionVeggie Sausage Links | Vegetarian Sausage | MorningStar Farms®Will We Soon Be Eating Chicken Grown From Animal Cells? - The New York TimesLas Vegas restaurant accused of lacing food with THC :: WRAL.comSecret of Siam — Ask the Community — Just saw this on the news food is being laced?Raw Meat Experiment (@rawmeatexperiment) • Instagram photos and videosChronosCronobacter - WikipediaFDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022) | FDACronobacter Illnesses Linked to Powdered Infant Formula | CDCBaby formula recall leaves parents searching for supplies | kvue.comSimilac® PM 60/40 | for infants with impaired renal functionAn Award-Winning Pitmaster’s Tips for Cooking Over an Open Flamemeeting-detail CCFH52CCFH52 timetableJenny Scott | LinkedInFood Safety Talk 251: Too Many Brooms — Food Safety TalkVeronica Bryant on Twitter: “Hey real quick #foodsafety friends, if my fridge went out do I need to throw out my 1-commercial garlic in oil, 2- cream cheese. Temp only got to 48F and it was out overnight. Looking at you @bugcounter @benjaminchapman” / TwitterConservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food ProtectionSleater-KinneyBuffalo Springfield - WikipediaFDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13LaunchBar 6
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What this episode covers
Don and Ben start the episode talking about fitness, weight loss and the benefit of tracking things. They shift gears to some feedback and in-depth discussion on a recent New England Journal of Medicine article about an individual's meningococcal infection that led to sepsis that alluded to leftovers as the causative factor (and there's a turns out on this one). The guys talk about process authorities and the greatness of the Association for Food and Drug Officials (AFDO). The conversation goes to cell-based and plant-based meats and a restaurant accused of adding THC into their food. Don and Ben speak about an outbreak of Cronobacter sakazakii that has been linked to infant formula and end the show on real-time follow up to Noronerd about power outage food safety.
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Food Safety Talk 257: Pitmaster General
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