EPISODE · Mar 16, 2022 · 1H 51M
Food Safety Talk 257: Pitmaster General
from Food Safety Talk · host Ben Chapman
BusyCal - The Best Calendar App for macOS Task Management Software Built For Pros - OmniFocus - The Omni Group IT Service Management Knowledge Base - Deprovisioning Basic Authentication Protocols Apple Card - Apple 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM Post on LinkedIn Up to eleven - Wikipedia Food Processing Authorities Directory – Association of Food and Drug Officials Steven Mandernach | LinkedIn Food Code Laws and Guidance – Association of Food and Drug Officials Cottage Foods – Association of Food and Drug Officials Microbiological safety assurance system for foodservice facilities. Webinar from September 21, 2021 — NJ Association for Food Protection Veggie Sausage Links | Vegetarian Sausage | MorningStar Farms® Will We Soon Be Eating Chicken Grown From Animal Cells? - The New York Times Las Vegas restaurant accused of lacing food with THC :: WRAL.com Secret of Siam — Ask the Community — Just saw this on the news food is being laced? Raw Meat Experiment (@rawmeatexperiment) • Instagram photos and videos Chronos Cronobacter - Wikipedia FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022) | FDA Cronobacter Illnesses Linked to Powdered Infant Formula | CDC Baby formula recall leaves parents searching for supplies | kvue.com Similac® PM 60/40 | for infants with impaired renal function An Award-Winning Pitmaster’s Tips for Cooking Over an Open Flame meeting-detail CCFH52 CCFH52 timetable Jenny Scott | LinkedIn Food Safety Talk 251: Too Many Brooms — Food Safety Talk Veronica Bryant on Twitter: “Hey real quick #foodsafety friends, if my fridge went out do I need to throw out my 1-commercial garlic in oil, 2- cream cheese. Temp only got to 48F and it was out overnight. Looking at you @bugcounter @benjaminchapman” / Twitter Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection Sleater-Kinney Buffalo Springfield - Wikipedia FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13 LaunchBar 6
Embed this episode
What this episode covers
Don and Ben start the episode talking about fitness, weight loss and the benefit of tracking things. They shift gears to some feedback and in-depth discussion on a recent New England Journal of Medicine article about an individual's meningococcal infection that led to sepsis that alluded to leftovers as the causative factor (and there's a turns out on this one). The guys talk about process authorities and the greatness of the Association for Food and Drug Officials (AFDO). The conversation goes to cell-based and plant-based meats and a restaurant accused of adding THC into their food. Don and Ben speak about an outbreak of Cronobacter sakazakii that has been linked to infant formula and end the show on real-time follow up to Noronerd about power outage food safety.
Ready to play
Food Safety Talk 257: Pitmaster General
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.