Food Safety Talk 264: Live From AFDO

from Food Safety Talk · host Ben Chapman

Calcium oxalate - WikipediaFood Safety TalkRisky or Not?what time is it right now in phoenix arizona - Google SearchArizona Restaurant Encourages Patrons to Lick Its Himalayan Salt Wall273. Cooking With Himalayan Soup Salter on a Rope — Risky or Not?15: Salt Pigs — Risky or Not?245. Licking an Ice Sculpture — Risky or Not?69. Licking a Chocolate Statue — Risky or Not?Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC156. Trunk Pizza — Risky or Not?Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State NewsHow Long Can Food Sit Out? | Unrefrigerated Foods Safety Guidelines | Cheapism.comAnhidrosis: why some people – apparently like Prince Andrew – just can’t sweatToday’s Lesson: Prepare Safe Lunches | FoodSafety.govHome - Texas Cottage Food Law268. Old Outbreak Peanut Butter — Risky or Not?The Most Underrated Bakery Near You Is Your Neighbor’s Front Porch | Bon AppétitThe Baking Notification ProjectDepartment of Health | Environmental Health | Cottage Food Operators - Home BakersAbout — Risky or Not?Bacteria - JoCopedia, the Jonathan Coulton wiki276. Cold-Soaked Freeze-Dried Backpacking Food — Risky or Not?Jonathan Coulton – Bacteria Lyrics | Genius LyricsFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkMore than 20 people sickened by sewage-tainted oysters after Maryland failed to warn public of contamination – Baltimore SunBrown Eyed Women-Grateful Dead (Europe '72) - YouTube

What this episode covers

Don and Ben head to Phoenix (Glendale really) for a road trip and record this episode in front of about 200 attendees of the 126th Association of Food and Drug Officials' Annual Educational Conference. The guys talk about a local (to Glendale) restaurant and their famous salt wall. They go through a list of 25 foods that need to be treated differently (or don't) when held out of refrigeration. They talk about the weird emails they get, gig economy food apps and explain how the answer questions on Risky or Not. Then they open the floor mic up to audience questions and talk about freeze-dried meats, oysters from someone's waterfront property and old grenadine.

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Food Safety Talk 264: Live From AFDO

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This episode is 1 hour and 30 minutes long.

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This episode was published on June 16, 2022.

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