EPISODE · Oct 9, 2022 · 1H 36M
Food Safety Talk 270: Giving My Readers Botulism
from Food Safety Talk · host Ben Chapman
Ben Chapman: Autodidact Chef & Restaurateur - Something CuratedExperience | Hanna Raskin | LinkedInHanna Raskin (@hannaraskin) / TwitterThe Food Section | Hanna Raskin | SubstackWhen the drive through is deadly - by Hanna RaskinFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFood Safety Talk 251: Too Many Brooms — Food Safety TalkFood Safety Talk 255: Crunchy Granola Hippie Town — Food Safety TalkJane and Michael Stern - WikipediaJews and Chinese Food: A Christmas Love Story — Museum of Food and DrinkCountry ham - WikipediaMultiple recalls to chase down ham responsible for Listeriosis outbreak in South | Food Safety NewsNRG Provisions | Neighborhood Restaurant GroupCommunal silverware at restaurants ignites debate among diners | Food | postandcourier.comReport Food Poisoning Now. Protect Others.Almost Famous - WikipediaThe I-95 exit-by-exit eating guide - by Hanna RaskinFood Safety Talk 11: Somewhere on I-95 — Food Safety TalkEloise S. Cofer Family Living Lecture Series | Agricultural and Human SciencesPortland journalist’s new book explores queer identity in the South - OPBThe Happy Table of Eugene Walter: Southern Spirits in Food and Drink: Walter, Eugene, Goodman, Don, Head, Thomas: 9781469622224: Amazon.com: BooksBrett Martin - Bio, latest news and articles | GQFSIS Issues Public Health Alert For Specific Ground Beef In HelloFresh Meal Kits Due to Possible E. Coli O157:H7 Contamination | Food Safety and Inspection ServiceDaily Harvest outbreak: Many meal kits aren’t FDA regulated - Los Angeles TimesLakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E. coli O103 Contamination | Food Safety and Inspection ServiceSwedesboro, New Jersey - WikipediaLakeside Refrigerated Services Recalls Beef Products due to Possible E.coli O157:H7 Contamination | Food Safety and Inspection ServiceFDA announces targeted leafy green sampling in the Salinas Valley | Food Safety NewsMicrobiological Surveillance Sampling: FY21 Sample Collection and Analysis of Lettuce Grown in Salinas Valley, CA | FDA
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What this episode covers
Don and Ben are joined by Hanna Raskin, from The Food Section, which has an amazing tagline: "Covering food and drink across the American South as though it mattered as much as crime and politics (because it does)." After a quick 20 questions game featuring Don's guesses, Hanna, Don and Ben talk about food risks, what it's like to be a food journalist and how food food safety factors in. The group chats about communal silverware, meal kit regulation and end the show talking a bit about FDA and leafy greens.
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Food Safety Talk 270: Giving My Readers Botulism
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