EPISODE · Oct 19, 2022 · 1H 51M
Food Safety Talk 271: Low Rise 7
from Food Safety Talk · host Ben Chapman
Trooper - We’re Here For A Good Time (Not A Long Time) - YouTubeWe’re Here for a Good Time (Not a Long Time) - WikipediaRandy Bachman - WikipediaLambton Hall | University of Guelph Student Housing ServicesLow Rise 7 - Google MapsHome - Low Rises 6 & 7 | Cornell UniversitySouth Residences | University of Guelph Student Housing ServicesJohn Andrews (architect) - WikipediaChipotle worker fired for whistleblowing: suitChipotle ComplaintHome | NACSButter Boards Are Spreading Across TikTok - The New York TimesThe Best Cutting Boards | Reviews by WirecutterWill TikTok’s ‘Butter Board’ Become the Next Charcuterie Board? - EaterPreliminary assessment of microbial quality of edible flowers - ScienceDirectChef Reactions (@chefreactions) TikTok | Watch Chef Reactions’s Newest TikTok VideosThe TikTok Chef Who Shares Hilarious Deadpan Reactions To Cooking VideosMembers of FDA review panel named | Food Safety NewsHenney, Silvis Tapped as Lead Evaluators | Reagan-Udall FoundationFood safety experts give recommendations to panel charged with reviewing FDA | Food Safety NewsFood safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany - ScienceDirectOld Europe Cheese, Inc. Issues Voluntary Recall of Its Brie and Camembert Cheeses Due to Possible Health Risk | FDAOutbreak Investigation of Listeria monocytogenes: Brie and Camembert Soft Cheese Products (September 2022) | FDAInvestigation Details | Listeria Outbreak Linked to Brie and Camembert Cheese | CDCGrowth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C | Journal of Food ProtectionSurvival and Growth of Listeria monocytogenes During Manufacturing and Ripening of Camembert CheeseProfessor Elizabeth (Liz) Redmond | LinkedInNotes from the Field: Norovirus Outbreaks Reported Through NoroSTAT — 12 States, August 2012–July 2022 | MMWRFPT Reusable Shopping Bags articleHow Often Should You Be Cleaning Your Reusable Grocery Bag?Cheerleader Norovirus infosheet
What this episode covers
The conversation starts with the guys going through a little bit of nostalgia for the dorms they stayed in when they were in college including architecture and the various amenities each of their housing situations afforded them. The conversation then moves into food safety at a Jersey Chipotle restaurant and a whistleblower lawsuit. The guys talk about Ben's experience at the National Association of Convenience Stores and how that sector is growing their food safety focus. The discussion moves to TikTok trends including butter boards and good TikTok accounts. The guys go on to talk about the review of FDA functions, a paper that Ben would have rejected on food safety myths, a soft cheese linked outbreak and pandemic-influenced Norovirus trends. The show ends on a revisit of reusable shopping bag food safety.
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Food Safety Talk 271: Low Rise 7
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