Food Safety Talk 272: Well Intentioned Nerds Protecting Us

from Food Safety Talk · host Ben Chapman

MaxFunConVibram FiveFingers - WikipediaFood Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety TalkFood Safety Talk 85: I’m the jerky police — Food Safety TalkMatt Haughey (@mathowie) / TwitterA Whole Lotta NothingStepside: a show about trucksAsk MetaFilter43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 FoldersGeographic differences in gut microbiota composition impact susceptibility to enteric infection - PMCNever Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live: Dunn, Rob: 9781541645769: Amazon.com: BooksThe American Food Supply: Not Fit for European Consumption - Focus for HealthFood Allergy and Intolerance: A Narrative Review on Nutritional Concerns - PMCSlack is your digital HQ | SlackEscherichia coli O157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast - PMCDeena Shanker on Twitter: “brought a pumpkin pie home from the farmers market yesterday and forgot to refrigerate. Can I eat it?” / TwitterIncidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMedThe team at Planet Money dives into the milk industry of Montana : NPRKraft Dinner - WikipediaEuropean vs. American Chocolate: What’s the Difference? | Virtual Events and Virtual TastingsAmazon.com: De Ruijter Fruit Sprinkles (Vruchten Hagel), 400 Gr (14.1 Oz), 1 Box : Grocery & Gourmet FoodThe TRY Channel - YouTubeMolly on Twitter: “https://t.co/HtsEOLqcxD” / TwitterFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFood Safety Talk 55: Damn Ignorant PhDs — Food Safety Talk3D food printers are already a science fact, not far-fetched science fiction | Food Safety NewsPossible Salmonella outbreak in Ohio linked to cookies from a home bakery | Food Safety News

What this episode covers

Don and Ben are joined by mystery guest Matt Haughey of Metafilter, Ask Metafilter, Slack and Salesforce (and many other Internet things). The guys talk through a variety of topics including podcasting, common podcast friends and social media stuff. They do a deep-dive on moving to a new geographic location and how the food and environment can impact lots of things including how people feel. The guys chat about different food laws in different countries and a non-food safety person's view on what food safety is. The conversation touches on raw milk, 3D food printers and home-based food businesses (including one linked to a Salmonella outbreak).

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Food Safety Talk 272: Well Intentioned Nerds Protecting Us

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This episode was published on October 24, 2022.

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