EPISODE · Dec 24, 2022 · 1H 49M
Food Safety Talk 274: My Turkey Named Ham
from Food Safety Talk · host Ben Chapman
Roundabout - WikipediaClerks (film) - WikipediaRoom Rater (@ratemyskyperoom) / TwitterPredicting The FIFA World Cup 2022 With a Simple Model using Python | by Frank Andrade | Nov, 2022 | Towards Data ScienceWhy Is it Called Beef When It’s From Cows?Thawing turkeys at ambient air temperatures - Google Scholar86. Thawing Poultry at Room Temperature — Risky or Not?Don Schaffner 🦠 on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / TwitterHow to Safely Thaw Poultry - BettyCrocker.comLineweaver–Burk plot - WikipediaHans Lineweaver - WikipediaEat or Toss? Is it OK to eat?The effect of different thawing methods on the growth of bacteria in chickenNC State Selected as Home for 2022 National Thanksgiving Turkeys | College of Agriculture and Life SciencesAbbott & Costello Who’s On First - YouTubeThree’s Company - WikipediaHow to safely cook a turkey? Chef Michael Symon’s foolproof tips - Chicago Sun-TimesHow to cook a turkey safely, according to chef Michael SymonCleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWREcolab Science Certified Program & SealNATIONAL CLEAN OUT YOUR REFRIGERATOR DAY - November 15 - National Day CalendarUrban Dictionary: PIOTom Ulrich on Twitter: “And at long last, I’ve gotten around to making my #sciwri22 #sciwripreprints slides available on the web, under CC-BY-NC-SA: https://t.co/d06XOdOtp0” / TwitterWorking Papers - Economics - Research Guides & Library How-To at California State University SacramentobioRxiv.org - the preprint server for BiologyPhylogenetic analysis of SARS-CoV-2 in the Boston area highlights the role of recurrent importation and superspreading events. - PMCPreprint servers: a ‘rush to publish’ or ‘just in time delivery’ for science? - PMCHow Colleges and Sports-Betting Companies ‘Caesarized’ Campuses - The New York TimesChapo Trap House334. Snacklebox — Risky or Not?Rolls recalled over possible microbial contamination | Food Safety NewsBrioche Style Buns recalled in Ontario because of microbial contamination | Food Safety News53 nationally distributed beverage products recalled over microbial contamination | Food Safety NewsLyons Magnus expands recall of Oatly, Stumptown and other beverages over microbial contamination | Food Safety News
What this episode covers
The show starts with a discussion of Ben's new podcasting space that is equipped with a bed and an actual working executive office. The guys get to actual food safety topics somewhat quicker than normal, chatting about Thanksgiving preparation, thawing a very large turkey (at room temperature, in an insulated cooler). Turkey thawing leads to a discussion on enzyme kinetics and turkey pardoning. The conversation goes to National Clean Out Your Refrigerator Day (which neither knew was a thing) and all of the advice that goes along with that holiday. The guys talk about pre-print papers, and published papers and how they are talked about differently in media (or should be, or shouldn't be). In a non-food safety detour, they talk about higher education and the impact of sports gambling on NCAA sports. The show ends on some follow-up and a quick chat about ingredient-driven recalls (that may not be risk-based).
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Food Safety Talk 274: My Turkey Named Ham
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