EPISODE · Feb 20, 2023 · 1H 48M
Food Safety Talk 276: Landlord Yelp
from Food Safety Talk · host Ben Chapman
Food Safety Talk 4: Ode To A Pittsburgh (Michael Batz, Guest) — Food Safety Talkeero - Finally, wifi that worksShadow banning - Wikipediawhat3words /// The simplest way to talk about locationBianco Electric Company | Milltown NJ | FacebookModel devastated as she spots boyfriend cheating after going through food app - Daily StarWait Wait…Don’t Tell Me! : NPRSpice Containers Pose Contamination Risk During Food Preparation | Rutgers UniversityCross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties | Journal of Food ProtectionNikki Shariat - University of Georgia College of Veterinary MedicineFood Safety Talk 90: What if it’s a service dragon? — Food Safety TalkSalmonella Outbreaks Linked to Pet Bearded Dragons | CDCIs that a bearded dragon in your pocket or are you just happy to see me: walnut/Salmonella edition | barfblog🦎 Bando (@BandoManndo) / TwitterThe Long Haul | Alumni MagazineEleanor – Verdant WordServSafe | National Restaurant AssociationSummary of Changes in the 2022 FDA Food CodeConference for Food ProtectionYour Rights Are An ILLUSION - George Carlin - YouTubeThe Words of Risk Analysis - Kaplan - 1997 - Risk Analysis - Wiley Online LibraryChow RaleighFor Peak Kitchen Safety, Color Code Your TowelsHow Often You Should Be Washing Your Dish Towels | Reader’s DigestKitchen Towel As Risk Factor for Home Based Food PoisoningBailey (Hardin) Carson | LinkedInHandy co-founder Oisin Hanrahan is taking over as CEO of ANGI Homeservices | TechCrunchNeal Patterson - Wikipedia“How Often Should I Wash My Dog’s Food Bowl?” And Other Questions About Clean Eating for Canines - The Farmer’s DogModeling the long-term kinetics of Salmonella survival on dry pet food - ScienceDirectAssessing the potential for Salmonella growth in rehydrated dry dog food | SpringerLinkPet food safety: a shared concern | British Journal of Nutrition | Cambridge CoreHow Long Can You Leave An Open Jar Of Jam On The Counter?New chat, Chat GPT
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What this episode covers
Don and Ben open the episode talking about internet things, shadow networks and how many things are on the pipe. The get into food safety by talking by their collaborative work that has made contaminated spice jars all the rage. They go on to discuss stuff that the non-food safety media might find funny about food safety and changes in the FDA Model Food Code. Their discussion goes to life hacks (in Richard Fingers) like color coding dish towels. The show ends on dog bowls and Chat GPT.
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Food Safety Talk 276: Landlord Yelp
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