EPISODE · Jul 9, 2023 · 2H 1M
Food Safety Talk 285: Meat Probe, Meatwad, Meathead
from Food Safety Talk · host Ben Chapman
Colloquialism - WikipediaBest in Show (film) - WikipediaBest In Show Nuts Scene - YouTubeThe Breakfast Club - WikipediaThis Is Spinal Tap - WikipediaWeezer - WikipediaSloan (band) - WikipediaDr. David Richard Macinga Obituary - Akron Beacon JournalObituary for William Robert Schaffner | Ness-Sibley Funeral HomeHow to clean strawberries to avoid hepatitis A? | MarcaMarcia, Marcia, Marcia - YouTubeClean Strawberries, Avoid HepatitisBetteridge’s law of headlines - WikipediaHappy Birthday, Anne Lamott | 43 FoldersHow Professors Scrambled to Deal With ChatGPTDon Schaffner 🦠 on Twitter: “I’m a professor. You have no idea how much I don’t care. https://t.co/ftNC3ONJuB” / TwitterAqua Teen Hunger Force - WikipediaDIY Backpacking Food | Recipes for AdventureDehydrating Rice that is Flavorful and Rehydrates FastAn Award Winning Temperature Guide For Perfectly Cooked FoodCook to a Safe Minimum Internal Temperature | FoodSafety.govFood Safety Scientists Share Risky Foods They Won’t EatMr. Show - Pre-Taped Call-in Show - YouTubeB.C. health authority issues public safety advisory on olive oils sold at 2 restaurants | CTV News469. Marinated Feta in a Jar — Risky or Not?Nummer et al.FacebookPizzeria Farina - Main StreetDaily Harvest’s toxic tara flour ingredient sent customers to the ERHome · SmirksMolinos AsociadosTienda | MamaTaraChef refused to show food hygiene sticker because he didn’t agree with it - Wales OnlineGuy Ritchie - WikipediaThe Cleaner (British TV series) - Wikipedia471. Sink Pasta — Risky or Not?Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment
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What this episode covers
Don has returned from his sojourn in Japan and the guys jump right into things talking about some of the stuff Ben is watching with his kids. The guys talk about a couple of folks who meant a lot to them, Dave Macinga and Bill Schaffner, and then jump into some food safety stuff. They start with cleaning viruses off of strawberries (uh, sort of). After a detour to AI, they jump into a discussion of a popular BBQ bloggers approaches to food safety temperatures (and the shade he throws at one of the federal food safety agencies). They then dismantle a list of foods that food safety professionals don't eat before talking about a bot-related recall of pizza oils. They end the show with some food safety news and feedback on sink pasta.
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Food Safety Talk 285: Meat Probe, Meatwad, Meathead
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