Food Safety Talk 291: The Points Don't Matter

from Food Safety Talk · host Ben Chapman

Ocular migraine | AOAD&D Alignments Explained + Character Examples + How to ChoosePennsylvania Family Vacation Destination | Hershey, PAThe White Lotus - WikipediaHome - NetflixThe Gods Must Be Crazy - WikipediaTaskPaper – Plain text to-do lists for MacDrafts | Where Text StartsEditorial for iOSUNC-Chapel Hill shooting: Graduate student charged with murder of associate professor | CNNStudents criticize the University of North Carolina’s response to an active shooter emergency - POLITICOParents concerned after E. coli outbreak at Calgary daycares | Calgary Herald506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli — Risky or Not?Footage from Barcelona-bound Delta flight that was forced to return to Atlanta shows aftermath of passenger’s horrific bout of diarrhea that caused ‘biohazard issue’ | Daily Mail OnlineFood Safety Talk 37: Inoculating the Plane — Food Safety TalkSeinfeld - The Car Reservation - YouTube47: Peanut Butter Fingering — Risky or Not?Top Four - Relay FMRutgers Researchers Debunk ‘Five-Second Rule’: Eating Food off the Floor Isn’t Safe | Rutgers University5 Food Safety Tips an Expert Wants You To Know | Well+GoodOfficials solve bread poisoning incident in Portugal that sickened more than 200 | Food Safety NewsGrocery Stores Alarmed by Spinach Giving Customers HallucinationsSimultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS - PubMedSalem Witch Trials Culprit Again | USUWhat’s Happening with This Blog? - David GumpertFood Safety Talk 53: Raw Milk Hamsterdam — Food Safety TalkFood Safety Talk 55: Damn Ignorant PhDs — Food Safety TalkFermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes: Christopher Shockey, Kirsten K. Shockey: 0787721860693: Amazon.com: BooksFermented & Acidified Vegetables Bibliography : USDA ARShttps://www.foodprotection.org/files/food-protection-trends/Jun-11-Nummer.pdfNational Center for Home Food PreservationPruno - WikipediaAmbrook ResearchThe Food Section | Hanna Raskin | Substack

What this episode covers

The guys start the show talking about glasses and another one of Ben's weird health situations. The requisite warmup of stuff both Ben and Don have been doing/watching leads to a discussion on Don's productivity changes. They then talk about a significant child care facility-linked E. coli O157 outbreak in Calgary. The conversation goes to biohazard risks on flights, both current and Ben's experiences. The guys then spend a few minutes on a Well+Good list of 5 food safety tips a food safety expert (not named Don or Ben) wants people to know. The discussion goes to intoxication illnesses linked to bread, David Gumpert's blog and fermented vegetables/salt confusion.

NOW PLAYING

Food Safety Talk 291: The Points Don't Matter

0:00 1:53:53

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Food Saved My Life

Mar 19, 2026 ·34m

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

🚨SUNO Flips on Artist - Creators, this matters. 🎵🤖

Feb 8, 2026 ·4m

Mastering AI & Prompting

Jan 30, 2026 ·6m

Revolutionizing Breast Health: QT Imaging, Overdiagnosis, and What to Do Instead

Jan 27, 2026 ·35m

Similar Podcasts

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. Humanizing Change Tremendousness Join us each episode as we talk with innovators in their respective fields about their unique journeys and how they humanize change in their own work, right here, on Humanizing Change. AI Erik's Podcast Audio Erik Conn The AI News Podcast where we talk AI.

Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 53 minutes long.

When was this Food Safety Talk episode published?

This episode was published on September 21, 2023.

What is this episode about?

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!