Food Safety Talk 292: Does Anyone Remember Leftovers?

from Food Safety Talk · host Ben Chapman

Pumpin’ Up with Hans & Franz - SNL - YouTubeBob and Doug McKenzie - WikipediaThe Wire - WikipediaE.coli outbreak declared for Calgary daycare operator | Alberta Health ServicesAlberta Health Services says E. coli cases related to daycare outbreak stable | CTV News6 Calgary daycares issued partial closures orders after more children test positive for E. coli | CBC NewsWAFDO - HomeThe occurrence of influenza A virus on household and day care center fomites - ScienceDirectHome - wafflesatnoon.comRisky or Not?The Shift | Global NewsWAFDO - 2023 WAFDO AEC and FDA Retail Seminar2023 WAFDO AEC & FDA Pacific Regional Retail Food Seminar Agenda.pdf - Google DrivePast Meetings — NJ Association for Food ProtectionThuy Vu | LinkedInThuy Vu | ConsultingWhat’s happening in the Wild, Wild West of the Hemp and Cannabis Industries? - AGROJoint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators1 Dead in Botulism Outbreak Traced to Bar in France - The New York TimesInspector Clouseau - WikipediaTaylor 5454 manual - Download the maual to the device Taylor 5454Taylor 5454 Shake Freezer Three Flavor | Taylor FreezerTaylor 5454 info sheetListeria bacteria found in milkshakes sold at Frugals restaurant in Tacoma | Washington State Department of HealthMark Knopfler – Boom, Like That Lyrics | Genius LyricsNSF Food Equipment Standards | NSFNSF/ANSI 6-2023 | Techstreet | Thomson ReutersHajime Toyofuku - Yamaguchi UniversityFoods That Can Make You Very Sick or Even Kill You – 24/7 Wall St.178. Old Sprouted Potatoes — Risky or Not?The Long Winters - Cinnamon (Live on KEXP) - YouTube404. Maggot Cheese (Casu Marzu) — Risky or Not?What is ‘Fried Rice Syndrome?’ Here’s What We Know About the Term Trending on TikTokThe Led Zeppelin ad-lib that still embarrasses Robert PlantSudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC(21)YES. YES. YES. scene from ‘Joe Pera Takes You to the Grocery Store’ se… | joe pera | TikTokJoe Pera - WikipediaRecommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators - International Association for Food ProtectionRecommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators PDFIs It Safe to Eat Romaine Lettuce?Is It Safe to Eat Pizza That’s Been Left Out Overnight?Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls - ScienceDirectRisky or Not?The Crown (TV series) - WikipediaThe Royal Tenenbaums - WikipediaRicks Hall – Facilities

What this episode covers

Don and Ben start the show jumping into things revisiting the devastating and huge E. coli O157 outbreak linked to a number of Calgary daycare settings. Ben talks about his trip to Portland for WAFDO and Don talks about his trip to Rome for an FAO/WHO virus meeting and the cool things they saw/heard. The guys talk about how a very artisanal method for canning sardines has likely led to botulism outbreak linked to a wine bar in Bordeaux, France. The conversation goes to milkshake and soft serve mixers, shakers and other machines and Listeria risks. In what is becoming Ben's favorite bits, they then discuss a couple of Apple News stories on dangerous foods and TikTok's obsession with leftover rice. The show ends on a discussion on revisiting a classic paper on washing pre-washed leafy greens that was written by an all-star cast of scientists.