EPISODE · Aug 12, 2024 · 1H 54M
Food Safety Talk 310: Underground Bear Meat Economy
from Food Safety Talk · host Ben Chapman
Merch — Risky or Not?Mason–Dixon line - WikipediaRocky Mountain National Park (U.S. National Park Service)Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office ProductsMap of Canada, 200 Pieces, Eurographics | Puzzle WarehouseNunavut - WikipediaLawrence Goodridge | Food ScienceWilliam (Bill) Hallman | LinkedIngoodridge - Food Safety TalkLawrence (Larry) Goodridge | LinkedInRamblin’ Man (The Allman Brothers Band song) - WikipediaProgram Information - International Association for Food ProtectionIAFP 2024 Opening SessionIvan Parkin Lecturer - International Association for Food ProtectionAron Hall | LinkedInKendra F on X: “@bugcounter I’m getting mixed messages 😖” / XUrban Dictionary: Milton BerleStarship - We Built This City (Official Music Video) [HD] - YouTubeHome - IAFNSSupersharers of fake news on Twitter | ScienceFreewill Lyrics | Rush.comOfficial Montréal Canadiens Website | Montréal Canadiens2 California sisters in ICU with botulism amid outbreak traced to home-canned nopalesNopal - Wikipedia626. Eating Rare Bear Meat — Risky or Not?Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirectSilk, Great Value vegan milk recalled over Listeria concerns | Montreal GazetteIllnesses prompt nationwide recall of Silk and Great Value brand plant-based beverages in Canada | Food Safety NewsI like my sugar with coffee and cream : r/BeastieBoysShelf-Stable Original Almondmilk | Silk®Various Silk and Great Value brand plant based refrigerated beverages recalled due to Listeria monocytogenes - Canada.caIs It OK To Pee In The Ocean: Yeast Infections & Sharks
What this episode covers
Don and Ben are joined by repeat special guest Larry Goodridge (this marks Larry's third time on the show from two different continents). Larry joins the show from Rome where he was spending time working with FAO on international food safety things. After a quick game of guess the guest, the three talk about IAFP, Larry's Ivan Parkin Lecture and the large topic of misinformation/disinformation in online and social media discussions. The topics they cover include leftover soup issues, supersharers, botulism from home canned foods and how almond milk might get contaminated with Listeria. Oh they also talk about how bear meat from Saskatchewan led to some parasite illnesses in the U.S.
NOW PLAYING
Food Safety Talk 310: Underground Bear Meat Economy
No transcript for this episode yet
Similar Episodes
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m
Feb 8, 2026 ·4m
Jan 30, 2026 ·6m