EPISODE · Nov 25, 2024 · 1H 46M
Food Safety Talk 316: Vibing And Thriving
from Food Safety Talk · host Ben Chapman
676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?Somm.ai - On-Premise IntelligenceFood Tech Talk Podcast | TrustwellHome - FoodSafetyTechPartners | TrustwellThe Future of Digital Food Safety Management with Eric Moore | TrustwellHit Somebody! (The Hockey Song) - YouTubeWarren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics688. Eating Slivered Onions Today — Risky or Not?The Dilemma at the Center of McDonald’s E. Coli Outbreak - The AtlanticInvestigation Update: E. coli Outbreak, Onions Served at McDonald’s - October 30, 2024 | E. coli infection | CDCPublisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety NewsHemorrhagic Colitis Associated With a Rare Escherichia coli SerotypePublications on the Microbial Safety of OnionsSurvival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirectModification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionWater Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing - ScienceDirectJoy Waite-Cusic | College of Agricultural SciencesPerson accidentally poisoned 46 coworkers with toxin-loaded homemade lunchMDH: Staph food poisoning responsible for 46 illnesses in JessupStaph food poisoning blamed for 46 illnesses at Jessup seafood distributor, health officials say - CBS Baltimore9 heists, $1,000 worth: Ontario’s butter bandits mysteryHow a pizzeria mistakenly sold THC-laced pizza - The Washington PostRaleigh - Wake n BakeryFAQ’s - Wake n BakeryA loophole in federal marijuana law has led to the creation of new THC product : NPRCongress Accidentally Legalized Weed Six Years Ago - The Atlantic
What this episode covers
Don and Ben start the show with some guest invite requests that they have received recently, which they poke fun at (especially when the request is for the show they don't do with guests). The guys do some followup from Risky or Not really focusing on a recent E. coli outbreak linked McDonald's Quarter Pounders. Fresh sliced/slivered onion contamination gets a deep dive with the discussion going to storage and growth of pathogens. They also explore some unique food safety news stories, including a mass Staph outbreak at a seafood distributor (not related to seafood produced there), Ontario's mysterious butter bandits, and a pizzeria that accidentally sold THC-laced pizza.
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Food Safety Talk 316: Vibing And Thriving
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