EPISODE · Feb 27, 2025 · 1H 39M
Food Safety Talk 319: I'm Feeling Botchy Today
from Food Safety Talk · host Ben Chapman
The Bug - YouTube Dire Straits - The Bug (Official Music Video) - YouTube Food Safety Talk 318: Head Grime And The Lice — Food Safety Talk Recognizing Botulism: New Insights from Old Narratives: Talkington, Dr. J.A., Cook, Cherity, Eldridge, Makenzie: 9781952966170: Amazon.com: Books Peoria’s resident botulism historian is out with a new book on the rare illness | WCBU Peoria Jane Talkington | Staff | About | Turner School of Entrepreneurship and Innovation | Academics | Bradley University Historical Newspapers from the 1700’s-2000s Municipality of Port Hope Unit 731 - Wikipedia Vichyssoise: A sad food safety story - Produce Blue Book Foodborne Botulism – Illinois Botulism Outbreak Lawsuits | Marler Clark Botulism Victim Settles With Castleberry After… | Marler Clark Turn back the clock to 1977 botulism outbreak: Improper processing of canned foods can be deadly | barfblog Botulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species? - PMC NOTES ON BACILLUS BOTULINUS | Journal of Bacteriology Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015 Jane Talkington, PhD | Patreon The International Outbreak Museum | Canned Ripe California Olives Spread Botulism in 1919 | Food Safety News Foodborne Illness - Causes, Symptoms and Prevention | STOP Stop Foodborne Illness Announces Sandra Eskin as New CEO The recent outbreak of Iatrogenic botulism: point of view from the present world: editorial - PMC Ptomaine poisoning - The Lancet Laboratory Diagnostics of Botulism - PMC Foodborne Illness Acquired in the United States—Major Pathogens - PMC A Fallen Marionette: I Was A Prisoner Inside My Own Body: Walsh, Geo: 9781723815560: Amazon.com: Books William Schaffner, MD – NFID
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What this episode covers
Ben and Don are joined by a very special mystery (to Ben) guest, Jane Talkington, author of Recognizing Botulism: New Insights from Old Narratives. After an always embarrassing game of 20 questions, they dive right into Jane's book, how she came to be interested in historical bot cases as well as the stories around research into antitoxin and the food safety world's understanding of the pathogen. Jane shares her personal connection to a bot victim as well as many accounts of the long term impacts of the toxin on people. Don figured Ben would be way into these tales and anecdotes and he was right.
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Food Safety Talk 319: I'm Feeling Botchy Today
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