Food Safety Talk 319: I'm Feeling Botchy Today episode artwork

EPISODE · Feb 27, 2025 · 1H 39M

Food Safety Talk 319: I'm Feeling Botchy Today

from Food Safety Talk · host Ben Chapman

The Bug - YouTubeDire Straits - The Bug (Official Music Video) - YouTubeFood Safety Talk 318: Head Grime And The Lice — Food Safety TalkRecognizing Botulism: New Insights from Old Narratives: Talkington, Dr. J.A., Cook, Cherity, Eldridge, Makenzie: 9781952966170: Amazon.com: BooksPeoria’s resident botulism historian is out with a new book on the rare illness | WCBU PeoriaJane Talkington | Staff | About | Turner School of Entrepreneurship and Innovation | Academics | Bradley UniversityHistorical Newspapers from the 1700’s-2000sMunicipality of Port HopeUnit 731 - WikipediaVichyssoise: A sad food safety story - Produce Blue BookFoodborne Botulism – IllinoisBotulism Outbreak Lawsuits | Marler ClarkBotulism Victim Settles With Castleberry After… | Marler ClarkTurn back the clock to 1977 botulism outbreak: Improper processing of canned foods can be deadly | barfblogBotulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species? - PMCNOTES ON BACILLUS BOTULINUS | Journal of BacteriologyFoodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMedNotes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015Jane Talkington, PhD | PatreonThe International Outbreak Museum |Canned Ripe California Olives Spread Botulism in 1919 | Food Safety NewsFoodborne Illness - Causes, Symptoms and Prevention | STOPStop Foodborne Illness Announces Sandra Eskin as New CEOThe recent outbreak of Iatrogenic botulism: point of view from the present world: editorial - PMCPtomaine poisoning - The LancetLaboratory Diagnostics of Botulism - PMCFoodborne Illness Acquired in the United States—Major Pathogens - PMCA Fallen Marionette: I Was A Prisoner Inside My Own Body: Walsh, Geo: 9781723815560: Amazon.com: BooksWilliam Schaffner, MD – NFID

Ben and Don are joined by a very special mystery (to Ben) guest, Jane Talkington, author of Recognizing Botulism: New Insights from Old Narratives. After an always embarrassing game of 20 questions, they dive right into Jane's book, how she came to be interested in historical bot cases as well as the stories around research into antitoxin and the food safety world's understanding of the pathogen. Jane shares her personal connection to a bot victim as well as many accounts of the long term impacts of the toxin on people. Don figured Ben would be way into these tales and anecdotes and he was right.

NOW PLAYING

Food Safety Talk 319: I'm Feeling Botchy Today

0:00 1:39:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Food Safety Talk?

This episode is 1 hour and 39 minutes long.

When was this Food Safety Talk episode published?

This episode was published on February 27, 2025.

What is this episode about?

The Bug - YouTubeDire Straits - The Bug (Official Music Video) - YouTubeFood Safety Talk 318: Head Grime And The Lice — Food Safety TalkRecognizing Botulism: New Insights from Old Narratives: Talkington, Dr. J.A., Cook, Cherity, Eldridge, Makenzie:...

Can I download this Food Safety Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!