Food Safety Talk 326: Kimchi Bread

from Food Safety Talk · host Ben Chapman

Northwest Raleigh NC Brewery | House-Brewed Craft BeerOfficial Carolina Hurricanes Website | Carolina HurricanesIs MDPI a good platform to publications.? : r/PhDFoods | Journal AwardsHe’s a good man… and thorough. - YouTubeThe Journal of Extension | Conferences | Clemson UniversityAmerican Association for Agricultural Education - Journal of Agricultural EducationSeaman A. Knapp - WikipediaAgriculture South Building - Knapp plaque - Seaman A. Knapp - WikipediaKey Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been TerminatedInstitute for Food Safety and Health - WikipediaDon’t Wash Your Chicken - YouTubeDon’t Wash Your Chicken! Germ-Vision Animation - YouTubeJennifer Quinlan | College of Nursing and Health Professions | Drexel UniversityFood Security Research Center - College of Agriculture Food and Natural ResourcesEfficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting - ScienceDirectNew Home | Glo GermAfter the Gold Rush - YouTubeFaculty: Karyn Malinowski: Animal Sciences at Rutgers SEBS2013 horse meat scandal - WikipediaMatthew Koci | Prestage Department of Poultry ScienceDecoding the Gurus PodcastRaw milk in North Carolina, USMeat Department Safety ChecklistMeat Department Red Flags To Look Out ForFired Disney employee gets 3 years in prison for hacking and changing menus | CNN BusinessRoxanne (film) - WikipediaE. coli outbreak sickened more than 80 people but details didn’t surface - The Washington PostFood | Ready.govKeep Your Food Safe During Emergencies: Power Outages, Floods & Fires | Food Safety and Inspection ServiceFood Safety in a Disaster or Emergency | FoodSafety.govDisaster Preparedness and Recovery | NC State Extension

What this episode covers

In this episode Don and Ben kick things off with some local flavor talking through Ben's hockey consumption experiences. before diving deep into the world of academic publishing and journals. The guys chat about Seaman A. Knapp, federal advisory shakeups, including the surprising termination of NACMCF and NACMPI. They revisit the 'Don't Wash Your Chicken' campaign and how this might fit into a summer camp for kids around food safety. They then touch on produce safety including lettuce wash efficacy and retail store food safety. They talk about disaster preparedness and recovery as it relates to flooding. The guys then talk about a Disney allergen menu issue, meat department red flags, a quick discussion on raw milk policy shifts at the federal and state level.

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Food Safety Talk 326: Kimchi Bread

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This episode is 1 hour and 46 minutes long.

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This episode was published on July 29, 2025.

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