EPISODE · Mar 4, 2026 · 1H 52M
Food Safety Talk 331: Hold Back My Hair
from Food Safety Talk · host Ben Chapman
Gotta Catch 'Em All - WikipediaWho Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life: Johnson, Spencer, Blanchard, Kenneth: 9780399144462: Amazon.com: BooksPronunciation of Montreal? : r/PWHLMontreal Cognitive Assessment: What to know | CNNBetween Two Ferns with Zach Galifianakis - WikipediaDecoding the GurusJohn J. Guzewich | Food Safety NewsWhen People Got Sick: Prepared Meals Outbreak, September 2025 | Listeria Infection | CDCOutbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDAKroger Voluntarily Recalls Two Varieties of Deli Pasta Salads Because of Possible Health Risk | FDAPress | natesfoodserviceLyons Magnus | A Leader in the Food Service IndustryLyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Possible Health Risk | FDA827. Bloated Meat Packages — Risky or Not?Mark Knopfler – Boom, Like That Lyrics | Genius LyricsMultistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDCListeria spp. transfers further from boots and wheels across flooring surfaces, compared with Salmonella, in the dairy context - ScienceDirectLynyrd Skynyrd - Free Bird (Official Audio) - YouTubePreventing Foodborne Illness Bacillus cereusKheer Recipe - Swasthi’s RecipesHome Page - Chow RaleighCount On Me NCDo By FridayPoisoning Outbreak: Aconite Poisoning at Markham, Ontario Restaurant - The Poison LabLetterkenny - Bullshit by Jim Dickens - YouTubeHome Page - Bazooka Candy BrandsCandy Hom’s articleCalgon - “Ancient Chinese Secret, Huh?” (Commercial, 1982) - YouTubeIntermountain IFT - Meeting/Event Information
What this episode covers
Okay, this is Ben writing, I know I have been delinquent in editing and posting Food Safety Talk episodes, you, the faithful listener are being rewarded with weekly episodes that were recorded over the past couple of months. Starting today we'll be releasing new food safety talk episodes every Wednesday for the next few weeks until we're caught up. We're on the road a couple of times over the next month or so (at the SQF Unites meeting next week in St. Louis and at the NACS Food Safety Forum in Chicago in April). In this episode Don and Ben get into things talking about Canadian pronunciations and Don's favorite other podcasts. They chat through an outbreak linked to a pasta ingredient used in lots of different prepared foods/dishes. They get into some infant formula food safety and do a bit of Risky or Not follow up and finish up talking about a cool podcast episode on a group of mystery illnesses in Ontario.
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Food Safety Talk 331: Hold Back My Hair
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