EPISODE · Apr 8, 2026 · 1H 14M
Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)
from Food Safety Talk · host Ben Chapman
About Us — Food Safety TalkAbout — Risky or Not?pizza - Risky or Not?Food Safety Talk 85: I’m the jerky police — Food Safety TalkOutbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDAPruno - WikipediaArchive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection ServicePresence of soil-dwelling clostridia in commercial powdered infant formulas - PubMedOutbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDAInvestigation Update: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDCMoonlight Companies Voluntarily Recalls California-Grown Conventional Yellow and White Peaches Because of Possible Health Risk- Revised to Clarify Upc Codes; This Recall Has Not Been Expanded | FDAForeign Food Safety Inspections Hit Historic Low After Trump Cuts — ProPublicaCFIA monitoring U.S. move away from science-based decision making, documents show - The Globe and MailReview of the Boar’s Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection ServiceCooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - PubMedrice - Risky or Not?Handwashing: Cool Water as Effective as Hot for Removing Germs | Rutgers UniversityADSquarespace — Squarespace makes marketing, customer management, and checkout effortless.
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What this episode covers
In this Risky or Not Live cross-over episode, Don and Ben get together in person and do a live show from Boise, Idaho. After doing a bit of shucking and jiving to introduce new audience members to Food Safety Talk and Risky or Not formats, the guys get into some food safety stuff. They talk about infant formula and risks from Clostridium botulinum and an outbreak that happened last fall. After taking some questions from the audience they get into the Boars Head/Listeria outbreak followup, and talk through other Listeria issues with peaches and pasta. They also touch on Bacillus cereus in grains, inspection staff cuts and handwashing.
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Food Safety Talk 332: My Hairdresser Was Asking (Live from Intermountain IFT meeting)
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