Food Safety Through the Lens of Outbreaks | Amarillo News

Foodborne illness is back in the headlines—with cyclospora and salmonella outbreaks linked to Mexican produce sparking recalls and panic. But these aren’t the deadliest scares: think 1924’s oyster typhoid that killed 150, or 1985’s listeria cheese outbreak that claimed 28 lives—including newborns. The Jack in the Box E. coli crisis of the ‘90s sickened hundreds and killed four kids, forcing sweeping safety reforms. Each outbreak, from lettuce to ice cream, underscores how fragile our food system is—and why vigilance must never waver. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9905e8f31bee489c