Food Safety with Dr. Don Schaffner - Cooking Issues with ...

What this episode covers

Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Cooking Issues with Dave Arnold?

This episode is 1 hour and 4 minutes long.

When was this Cooking Issues with Dave Arnold episode published?

This episode was published on October 15, 2021.

What is this episode about?

Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and...

Can I download this Cooking Issues with Dave Arnold episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.