EPISODE · Apr 16, 2026 · 48 MIN
Food safety with Patrick Guzzle on Access Utah
from Access Utah · host Tom Williams
Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.
What this episode covers
Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.
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Food safety with Patrick Guzzle on Access Utah
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Frequently Asked Questions
How long is this episode of Access Utah?
This episode is 48 minutes long.
When was this Access Utah episode published?
This episode was published on April 16, 2026.
What is this episode about?
Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.
Can I download this Access Utah episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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