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EPISODE · Nov 29, 2024 · 44 MIN
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
from StarTalk Radio · host Neil deGrasse Tyson, Anthony Bourdain
How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/food-science-and-culture-with-anthony-bourdain/(Clips of this interview originally aired January 4, 2019) Subscribe to SiriusXM Podcasts+ to listen to new episodes of StarTalk Radio ad-free and a whole week early.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives. (Clips of this interview originally aired January 4, 2019)
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Food, Science, and Culture with Anthony Bourdain [Extended Cut]
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