Food Science: How eating chocolate boosts your brain, hea...

What this episode covers

Chocolate has a reputation. It is sugary and bad for you. But in its purest form, it can be beneficial to your health. As part of our Food Science series, we spoke to Megan Povey, a physicist at the University of Leeds who specialises in food processing. They explain how chocolate is made, the benefits it can have on your health and what separates good and bad chocolate. This episode is brought to you in association with EIT Food https://www.eitfood.eu/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Instant Genius?

This episode is 23 minutes long.

When was this Instant Genius episode published?

This episode was published on March 17, 2025.

What is this episode about?

Chocolate has a reputation. It is sugary and bad for you. But in its purest form, it can be beneficial to your health. As part of our Food Science series, we spoke to Megan Povey, a physicist at the University of Leeds who specialises in food...

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