Food Sovereignty in Libraries: Cultivating Knowledge and Nutrition

Explore the emerging trend of seed libraries and community gardens in public libraries. Discover how these initiatives are not only promoting food sovereignty, but also providing educational opportunities and fostering community engagement. Learn about the challenges and successes of integrating food production into a traditionally intellectual space. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 5, 2026

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Food Sovereignty in Libraries: Cultivating Knowledge and Nutrition

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This episode was published on May 5, 2026.

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