EPISODE · Aug 10, 2017 · 13 MIN
Food Spoilage and Genomics
from Illumina Genomics Podcast · host Illumina Genomics Podcast
Food spoilage in global supply chains costs over 35 billion US dollars annually. Despite these costs, we still don't exactly know what makes food spoil. Dr. Johanna Bjorkroth is Professor of Food Hygiene and Environmental Health at the University of Helsinki. She discusses her use of genomics to identify the microbial causes of food spoilage.
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Food Spoilage and Genomics
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