Food-Start-up-Reise: Die erste Messe am Beispiel von Djoon

Die Produktentwicklung ist abgeschlossen. Die ersten Umsätze sind erzielt. Es wird Zeit für die erste Messe. Dann entstehen viele Fragen. Welche Materialien werden benötigt? Wieviel Produkte nehme ich mit? Wie kann ich auf der Messe langfristige Kundenbeziehungen entstehen lassen? Wieviel Personal sollte ich einplanen? Wie baue ich eine Verkostung auf? Martin war mit seinem Team von Djoon auf der ersten Messe und teilt seine Erfahrungen auf der Veggie-World: von der Planung bis zur Durchführung.

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