Food Stories of Roots and Roads - The Food Programme

What this episode covers

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nations' cuisine and Palestinian writer Fidaa Abuhamdiya with a powerful story of olive trees and oil from the West Bank. Produced and presented by Dan Saladino.

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Frequently Asked Questions

How long is this episode of The Food Programme?

This episode is 41 minutes long.

When was this The Food Programme episode published?

This episode was published on May 8, 2026.

What is this episode about?

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nations' cuisine and Palestinian writer Fidaa...

Can I download this The Food Programme episode?

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