Food sustainability with Mokgadi Itsweng (11.11.24)

What this episode covers

Mokgadi Itsweng, a plant based and indigenous chef discusses the importance of eating locally sourced produce. The interview focuses on the economic and environmental benefits of the practice. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio

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Frequently Asked Questions

How long is this episode of Pulse 95 Live?

This episode is 15 minutes long.

When was this Pulse 95 Live episode published?

This episode was published on November 12, 2024.

What is this episode about?

Mokgadi Itsweng, a plant based and indigenous chef discusses the importance of eating locally sourced produce. The interview focuses on the economic and environmental benefits of the practice. Listen to #Pulse95Radio in the UAE by tuning in on...

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