Food sustainability with Mokgadi Itsweng (11.11.24)

from Pulse 95 Live · host Pulse 95 Radio

Mokgadi Itsweng, a plant based and indigenous chef discusses the importance of eating locally sourced produce. The interview focuses on the economic and environmental benefits of the practice. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio

Episode metadata supplied by the publisher feed · Published Nov 12, 2024

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Food sustainability with Mokgadi Itsweng (11.11.24)

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