Food Sustainabillity starts at the kitchen table with Eva Perroni

In this episode we will be looking at the links between our family kitchen and food sustainability. How and where our food comes from, the impact we are having on the food chain and how coming back to our roots, to a deepoer connection with food, can do a world of good for ourselves, our families, communities and the world around us.Our geust is Eva Perroni, Eva is a freelance researcher-writer who uses food as a window to explore social, environmental, cultural and spiritual matters. She holds an MA in Development Studies from the University of Melbourne and has written for prominent thought-leaders in the food justice and sustainable farming sectors. She absolutely loves to cook and finds nothing more pleasurable than sharing good food and wine with others. Mother and PBB team member Meggie Danielson also features in pasrts of the interview.www.pbbmedia.orghttps://foodtank.com/news/author/eva-perroni/Produced and Presented by Annalee Atia for PBB MediaCopyright Annalee Atia, Eva Peroni, PBB Media