🏘️ Food Systems & Social Determinants Of Health with Dr. Farryl Bertman

In this episode, we are joined by one of my undergrad professors, Dr. Faryl Bertman, PhD, RDN. We discuss: Dr. Faryl’s story with her relationship with food and body The “crunchy hippie” to wellness culture pipelineThe slippery slope of using systems level thinking as justification for individual food restrictionsHow Dr Faryl’s approach to teaching changed since adopting the IE HAES frameworkThe concept of “fed is best” How white supremacy shows up in food systems Approaching intuitive eating while navigating food insecurityWhite Supremacy in Food Systems PaperPrevious Shoulders Down Episode- Food Insecurity, Privilege, and Intuitive Eating on a BudgetApply to The Embodied Method, my 1:1 coaching programJoin my self-paced course, The ReturnSubmit your question(s) here for chance to have it answered on an upcoming podcast episodeFollow me on Instagram for more intuitive eating content @leahkern.rdVisit my website to learn more about my coaching offeringsSubscribe to my weekly newsletter to get a nugget of intuitive eating inspiration delivered  straight from my heart  to your inbox each week.Email me: [email protected]🍽️ Are you overwhelmed by figuring out what to eat without the structure of diet rules? Enroll in our upcoming live workshop, WHAT TO EAT, on August 10th @ 3pm PT. Use code PODCAST at checkout to get $7 off.