Food Talk Q&A : 🌱FOH & BOH🌱Fish Toxin🌱A.L.E.R.T🌱Internal Cooling Practices🌱Holding Times 🌱Q&A episode artwork

EPISODE · Sep 9, 2020 · 31 MIN

Food Talk Q&A : 🌱FOH & BOH🌱Fish Toxin🌱A.L.E.R.T🌱Internal Cooling Practices🌱Holding Times 🌱Q&A

from Khadijah Abdullah · host Khadijah Abdullah

It's Q&A time.🌱If you work for restaurants, hotels, or institutions like hospitals and schools, completing a variety of duties including food preparation, cleaning and/or sanitizing food service equipment and work areas, menu planning, serving, and cashiering all contributes to customer connections. Due to the varied hours of many restaurants and fast food establishments, food service workers often have little flexibility with their schedules. However, this podcast brings some flexibility to the food service industry's division.

Episode metadata supplied by the publisher feed · Published Sep 9, 2020

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Food Talk Q&A : 🌱FOH & BOH🌱Fish Toxin🌱A.L.E.R.T🌱Internal Cooling Practices🌱Holding Times 🌱Q&A

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