Food Tastes Like it Should in NZ: How culinary events can bring communities together and visitors over | Tasty Solution

Join hosts Arica Sears and Jane Connelly as they sit around the virtual table with one of New Zealand’s most recognized culinary tourism professionals Sarah Meikle. Sarah is the Festival Director of New Zealand's largest and tastiest culinary festival, Visa Wellington On a Plate and speaks to the power of culinary events. In addition to bringing more visitors in the off season, can events also be a place for innovative food launches? Can gathering around a culinary event also help communities develop their international identities?