Food: The History of Taste

from Yale University: Humanities · host Yale University

Paul Freedman, Chester D Tripp Professor and Chair of the History Department, discusses the new anthology he has edited: "Food: The History of Taste"

Episode metadata supplied by the publisher feed · Published Dec 4, 2007

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Professor Freedman discusses dietary habits and culinary traditions throughout history, focusing on how cultural developments and broadened access to a variety of food has shaped how and what we eat.

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