Food Thrown At Art, Our One-Minute Cooking Tip, Our Air-Fryer Book, Dark KitKats, Winter Squash, & More!

Throwing food at fine art? We've wanted to a few times. (We're looking at you, late-period Picasso.) But we never have. Yet it's happening now as a global phenomenon.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who have published over three dozen cookbooks, not counting those ghost-written for celebs.In this episode, we talk about the current controversy of throwing food on art--but mostly, about small things you can do to help the climate crisis already affecting food production world-wide.We also have a one-minute cooking tip for better cookies. We can't wait to introduce you to our air-fryer cookbook. And we're talking the best Halloween candy (on sale now!) and savory winter squash.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:57] Climate change and food thrown at art: our thoughts and small things you can do to help with the growing global food crisis. [19:38] Our one-minute cooking tip: In most cases, chill cookie dough before baking it.[21:26] Our new air-fryer book is going on sale! Here's what to look for in THE INSTANT AIR FRYER BIBLE. And you can get your copy here.[32:16] What’s making us happy in food this week? Dark KitKats and winter squash!