Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (Written by Amy Bruni) episode artwork

EPISODE · Jul 30, 2024 · 4H 41M

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (Written by Amy Bruni)

from Listen to Thousands of Digital Audiobooks for Your Library · host Amy Bruni

Please visit https://thebookvoice.com/podcasts/1/audiobook/723383 to listen full audiobooks. Title: Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places Author: Amy Bruni Narrator: Amy Bruni Format: Unabridged Audiobook Length: 4 hours 41 minutes Release date: July 30, 2024 Genres: Medicine & Naturopathy Publisher's Summary: Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: - Vintage photographs and charmingly creepy stories rooted in history - A noteworthy recipe associated with the people or place - Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience   Enjoy creepy recipes like: - Southern Fried Chicken from the Missouri State Penitentiary - Sheboygan Asylum Caesar Salad - Cornbread inspired by the Villisca Axe Murder House - Absinthe Frappé from the Old Absinthe House - Ernest Hemingway's Bloody Mary from Hemingway Home & Museum - Vegetable Soup from Waverly Hills Sanatorium   This terrifyingly tasty cookbook will bewitch anyone who: - Has a taste for the paranormal and a hunger to try new foods - Loves history, travel, and culinary curiosities - Enjoys entertaining guests in unique and memorable ways - Would get goosebumps making a recipe written 300 years ago   History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For. The recipes can be found in the audiobook companion PDF download.

Episode metadata supplied by the publisher feed · Published Jul 30, 2024

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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (Written by Amy Bruni)

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This episode was published on July 30, 2024.

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