Food Trends 2026 with Kim Severson of The New York Times

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. Plus, author Sho Spaeth gives us a lesson in homemade ramen and John T. Edge reckons with life, legacy and food in the American South. Listen to Milk Street Radio on: Apple Podcasts | Spotify

Episode metadata supplied by the publisher feed · Published Jan 9, 2026

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Food Trends 2026 with Kim Severson of The New York Times

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