Food Truck Trouble, Empty Sports Bars & Teams That Don't Care (Q&A Special)

You asked. Tim answered.Four real owners. Four totally different problems. And the kind of straight-up answers that come from someone who's worked with over 2,000 venues across the world.In this Q&A special, Tim breaks down what's actually broken — and exactly what to do about it.This episode covers:00:00 – How do you build consistent revenue when your fixed location is unpredictable?05:00 – How do you manage labour cost during quiet periods without gutting service?09:00 – What do you do when your team doesn't care anymore?12:00 – How do you measure true profitability when multiple brands share one kitchen?If you've got a question you want Tim to answer on the show, send it through — details in the comments.If you're stuck, plateaued, or on a growth trajectory and you need someone in your corner, book a free call with the Foodie Coaches team at https://discover.foodiecoaches.com/bacFollow along: @foodie_coaches @tim.kummerfeldNew episodes every Wednesday.