Food Trucks Battle Extreme Heat | Santa Fe News

Food truck owners are sweating through a brutal summer as internal temps hit 120 degrees, forcing shutdowns, straining refrigeration, and driving up unpredictable food costs—yet one passionate owner keeps serving, prioritizing safety, quality, and loyal customers who brave the heat. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/60e6edab05aad3f0