Food Under Fire: Exposing Additives in our Foods episode artwork

EPISODE · Feb 27, 2025 · 59 MIN

Food Under Fire: Exposing Additives in our Foods

from The K6 Wellness Revolution · host Sharon Krahn, Elena Bach

Are you really aware of what’s in your food? In this episode of The K6 Wellness Revolution, we’re pulling back the curtain on the toxic chemicals hiding in our food system. From the recent ban on red dye number three to the shocking truth about MSG, artificial sweeteners, high fructose corn syrup, trans fats, and food dyes, we’re breaking down how these additives impact your health—and why they’re still allowed in American food while being banned elsewhere.We also dive into the emotional connection we all have with food and how modern agricultural practices, like the use of sodium nitrite, growth hormones, GMOs, and pesticides, are affecting our well-being. With so many hidden dangers in processed foods, understanding food labels is more important than ever.So, how can you protect yourself and your family? We’ll guide you through recognizing harmful ingredients, making informed choices, and prioritizing whole, organic foods to reduce your toxic load. It’s time to take charge of your health and demand a cleaner, safer food system. Join us for this eye-opening conversation and let’s navigate this food landscape together. Your health is worth fighting for!RESOURCES FROM THIS EPISODE:https://k6wellness.wellproz.com/patient/home/ – Food Chemical Sensitivity Testing https://apnews.com/article/fda-red-dye-no-3-ban-94c3e418584fb1e91ca3b0cbeb3d5a60Stop Federal Funding Of The Sweets Driving U.S. Obesity Epidemichttps://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras https://pubmed.ncbi.nlm.nih.gov/17825405/ https://pmc.ncbi.nlm.nih.gov/articles/PMC7817779/ https://pmc.ncbi.nlm.nih.gov/articles/PMC3522469/#S15 https://www.maha.vote/https://time.com/7210717/food-additives-us-fda-banned-europe/https://articles.mercola.com/sites/articles/archive/2009/07/14/12-food-additives-to-remove-from-your-diet.aspx https://articles.mercola.com/sites/articles/archive/2010/12/17/top-10-food-additives-to-avoid.aspxhttps://pmc.ncbi.nlm.nih.gov/articles/PMC9654915/ https://pmc.ncbi.nlm.nih.gov/articles/PMC5938543/  https://www.rupahealth.com/post/the-potential-dangers-of-food-dyes?utm_source=google&utm_medium=cpc&utm_campaign=20893116874&utm_content=&utm_term=&gad_source=1DISCLAIMER: This is not medical advice – we do not diagnose or prescribe. This conversation is for educational purposes only. Please seek advice from your health practitioner. Interested in what we do here at K6 and want to learn more? Click the link below to book a Discovery Call! https://www.optimantra.com/optimus/patient/patientaccess/servicesall?pid=OUlwbE9EZnA2K0t2a25YUDQ0N2wxUT09&lid=dVNWdzhpUWswYnVVcWd3Y1FWK0U5UT09Follow Us:www.LinkedIn.com/company/k6-wellnesswww.Instagram.com/k6wellnesswww.Facebook.com/k6wellnessPodcast Directed and Produced by: www.hiredgunsagency.com 

Episode metadata supplied by the publisher feed · Published Feb 27, 2025

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Are you really aware of what’s in your food? In this episode of The K6 Wellness Revolution, we’re pulling back the curtain on the toxic chemicals hiding in our food system. From the recent ban on red dye number three to the shocking truth about MSG, artificial sweeteners, high fructose corn syrup, trans fats, and food dyes, we’re breaking down how these additives impact your health—and why they’re still allowed in American food while being banned elsewhere. We also dive into the emotional con...

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Food Under Fire: Exposing Additives in our Foods

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