Food Upcycling (Romainder): Food Valorisation, Circular Economies, and Reducing Food Waste with Arshad Siju

In this episode, Diya sits down with Arshad Siju and talks all about his passion project, Romainder. They discuss the definition of food valorisation, the importance of upcycling food, and the circular economy. FOLLOW BREAKING BOUNDS: https://linktr.ee/breakingbounds CHECK OUT DIYA'S BOOK, AMERICA STARTS LOCAL: https://a.co/d/0Reznyx FOLLOW ARSHAD: Instagram: @romainder.sg and @obscura013

Episode metadata supplied by the publisher feed · Published Nov 29, 2023

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Food Upcycling (Romainder): Food Valorisation, Circular Economies, and Reducing Food Waste with Arshad Siju

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This episode was published on November 29, 2023.

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