Food, Virtue, and Early Christianity - With Dr. Dana Robinson

Often we think of food as simply our source of energy or something we share together at the dinner table, but have you ever thought of food in regards to discipleship and following Christ?  Dana Robinson has recently written a book on this very subject, specifically how food was used to form and shape Early Christianity.  We had a wonderful conversation about her book, "Food, Virtue, and the Shaping of Early Christianity."  In it we discuss the Early Church and how the dinner table, food, and following Christ were all tied together.  We also discussed how this might impact our modern understanding of food and our walk with Christ.  Enjoy this conversation! We hope it reframes your understanding of food.  Regent College PodcastThanks for listening. Please like, rate and review us on your podcast platform of choice and share this episode with a friend. Follow Us on Social MediaFacebookInstagramYoutubeKeep in TouchRegent CollegeThe Regent VineSummer ProgramsRegent College NewsletterSupport UsGive Back