Food Waste and Hunger: A National Emergency

A Group of Young People Are Diminishing a National Tragedy to Help Solve a National Emergency. Listen to the Inspiring Story of The Farmlink Project and Their Heroic Procurement Officer to Learn How Food Waste is Being Redirected to Hungry Families.  This week we have an inspiring story to tell you about a group of young people who came together during the Covid crisis to help address one of the world’s biggest problems—hunger. And our guest today became one of their advisors and eventually a full-time soldier in their war against food insecurity. Luis Yepiz, the Chief Procurement Officer for The Farmlink Project, an organization based in Los Angeles, CA that connects farms that have surplus fruits and veggies to food banks and people in need. The organization is only about four years old, but in that short time they have delivered over 165 million pounds of food and over 137 million meals to people and families facing hunger.  Luis has worked for over 20 years helping find food that was destined for the dump and redirecting it to people who most needed it. His personal story is also an inspiring one. A man with many talents, he works hours and hours tirelessly every day to fulfill what he believes is his calling. Luis knows how to connect people and build synergy among companies, farms, and charity organizations to get the job done most effectively. He is also talented in another way. He is a trained opera singer! And he will sing a few lines of one of his favorite melodies to show off his beautiful voice.