FOOD WASTE INTO CORPORATE PROFIT

Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  8/19/23 On this episode of Servers Revenge, restaurant workers speak out about some of the unspoken things done at a restaurant and bar in the name of profit.  While we as customers are focused on a getting a good meal at a good price with good service, the real business of a restaurant is to make money.  These stories expose the dark underside of the business.   website:  FoodAndTravelNation.com email:  [email protected]