EPISODE · Feb 24, 2026 · 12 MIN
Food Waste Reduction: A Critical Aspect of Food Sovereignty
from Food Sovereignty
This episode delves into the often overlooked aspect of food sovereignty - reducing food waste. We'll explore how communities are implementing innovative strategies to minimize waste, from composting initiatives to apps that connect consumers with surplus food. We'll also discuss how these efforts contribute to a more sustainable and equitable food system, and how they align with the broader goals of food sovereignty. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Food Waste Reduction: A Critical Aspect of Food Sovereignty
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