Food Waste vs. Recipes

from SALT PIG · host Elinor Hutton & Lukas Volger

Welcome to Salt Pig! This week, Lukas and Ellie talk about food waste. We discuss the absurd lengths we go to to repurpose ingredients like milk that was left out overnight, leftover cranberry sauce, or even two precious spoonfuls of restaurant biryani. Plus, we debate the pros and cons of following recipes to a T or going rogue. Join us! For more information and to get in touch, visit saltpig.substack.com.Instagram | Substack

Episode metadata supplied by the publisher feed · Published Jan 13, 2026

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Food Waste vs. Recipes

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