EPISODE · Apr 12, 2023 · 19 MIN
Food Waste: What Companies and Individuals Can Do for a More Sustainable Food System - A Conversation with Daisy Nicholls
from SolPods Studio
Amy Farrell sits down with Daisy Nicholls who shares her experiences addressing food waste. She discusses what she learned working with a global supermarket chain, a London-based food redistribution charity and an impact investing advisory firm. Daisy provides suggestions for how we can each do our part to help eliminate food waste. Check out The Felix Project's website: https://www.thefelixproject.org/ Follow The Felix Project on https://www.instagram.com/thefelixproject/Learn what you can do to help address food waste: https://www.toogoodtogo.com/Follow Too Good To Go: https://www.instagram.com/toogoodtogo/Get inspired to address waste: https://olioapp.com/en/Follow Olio on Instagram Learn more about climate change: https://www.ipcc.ch/Check out the SolPods Website: www.solpods.orgFollow us on Instagram: @solpods.earth Follow us on LinkedinFollow us on YouTubeFor questions, email us at: [email protected]
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Amy Farrell sits down with Daisy Nicholls who shares her experiences addressing food waste. She discusses what she learned working with a global supermarket chain, a London-based food redistribution charity and an impact investing advisory firm. Daisy provides suggestions for how we can each do our part to help eliminate food waste. Check out The Felix Project's website: https://www.thefelixproject.org/ Follow The Felix Project on https://www.instagram.com/thefelixproject/ Lear...
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Food Waste: What Companies and Individuals Can Do for a More Sustainable Food System - A Conversation with Daisy Nicholls
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