Food Week With Top Chef Joe Flamm

The Red Line crew is back for Episode 92 and with them comes Top Chef champion/Chicago native Joe Flamm. Certainly the most unique interview the boys have had so far, arguably the most interesting. We get remarkable authority on some longstanding Beefs, not to mention a laundry list of phenomenal stories that one can only expect from a true South Side Man turned international cooking sensation. Joe was kind enough to bring us to his MICHELIN RATED restaurant, Spiaggia. In and around that, we bury the Blackhawks, convince ourselves that the Bulls are much better than what we saw in January and of course some Spring Training extended talk. White Sox Dave is ready to move on from an abyssmal offseason while Carl recaps his favorite nuggets of the last week in Arizona. Naturally a grabbag and some very good beefs follow including HEAVY St. Patrick's Day talk. Thank you to all 6 sponsors for making this show happen including and limited to: Miller Lite, Yahoo Fantasy Baseball, Dollar Shave Club, Roman and Seat Geek. DM White Sox Dave on twitter for more details about the promo codes!!! You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/redlineradio