Food, Wine and Travel Magazine (FWT Magazine) Part 2 episode artwork

EPISODE · Feb 16, 2025 · 10 MIN

Food, Wine and Travel Magazine (FWT Magazine) Part 2

from SoCal Restaurant Show

“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most exciting stories in food, wine and travel. The travel journalists visit with the world’s top chefs, uncover exotic destinations, walk the vineyards with iconic winemakers, and so much more. Join FWT Magazine and enjoy the journey!” Subscriptions are complimentary!A recent travel article in FWT Magazine that Craig Stoltz (former Travel Editor for The Washington Post) recommends is “San Gimignano, Italy is the Medieval Manhattan.”Our well-informed Travel Guides are Editor Amy Piper and Senior Editor Craig Stoltz who continue with us.

Episode metadata supplied by the publisher feed · Published Feb 16, 2025

Embed this episode

NOW PLAYING

Food, Wine and Travel Magazine (FWT Magazine) Part 2

0:00 10:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of SoCal Restaurant Show?

This episode is 10 minutes long.

When was this SoCal Restaurant Show episode published?

This episode was published on February 16, 2025.

Can I download this SoCal Restaurant Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!