Food...with Eiman

In this episode, Eiman talks about traditional Sudanese food. She also talks about what food she likes and doesn't like. Eiman talks about asida, which is a traditional Sudanese porridge made from cooked wheat or sorghum flour. It is often sweetened with honey or dates and flavoured with spices. Eiman also mentions tagalia, which is popular in the western and central regions of the country. It is a hearty stew made with a combination of grains, legumes, and vegetables.